The main attraction in a restaurant is the dining area. In this area, there is more than just tables and seats placement, and it also sets the tone and environment for your restaurant. The lighting, noise, and view should all be considered while planning a restaurant’s dining area. Additionally, the furniture you choose is essential. It should be eye-catching, enhance the atmosphere of your business, and be durable enough to endure the demands of a busy restaurant. Planning a modern interior design requires flexibility, too. You can easily accommodate big and small gatherings if you shift the tables and seats and wait for stations around.
- Keep Enough Distance Between Tables
Don’t cram too many tables into your eating area. When drawing up the floor plan of your restaurant, you can estimate that the dining room can accommodate a specific number of tables. What works on paper might not, however, function in practice. To accommodate consumers and increase revenue, it is essential to have a sufficient number of chairs, but you also need to ensure that everyone is comfortable. It’s a good idea to leave at least 24″ between table edges when setting up restaurant tables.
- Sit in Every Seat
Before the big day, sit in every chair in your dining area to look for potential problems in your restaurant interior design. From each seat, check the view. While one person might be able to see well into the kitchen, another person might feel a draught coming from the front door. Try out each seat first to fix any issues before people start complaining.
- Choose Sturdy Furniture
When choosing tables and chairs, look for types that are easy to clean. Avoid patterns with a lot of intricate carvings and cracks. Maintaining them clean and free of crumbs and other debris will be more challenging. Make sure you get a stain resister applied to the fabric on any chairs or restaurant booths with fabric seats. Spend money on a professional cleaning at least once, ideally twice, yearly. Restaurant booths offer many exceptional advantages over traditional restaurant seating. They free up a lot of space. If you have the perfect location for a restaurant but not enough space, consider building rows of booths to add more seating. Like restaurant seats, booths come in different shapes, sizes, and colors. They can be made to fit any restaurant’s style.
However, you simply can’t do this independently and need a professional restaurant interior designer. And this is where Greystone Infra comes into play. With our offerings as a corporate interior designer, we make sure that space can be accumulated as efficiently as is practical. Our space planning allows us to provide you with a layout that meets your requirements, making your restaurant’s modern interior design more efficient.